Click for printer-friendly version! Chef Adam Cho of Rick's Cafe at Loews Lake Las Vegas was kind enough to share this recipe for his Chinese Five Spice French Toast which I had the sheer joy of trying when I attended Spice Skool. Chef Cho serves his French Toast with thick-cut, chocolate … [Read more...]
Tasting at Les Artistes Paris Las Vegas
I was recently invited to experience a special five course wine pairing menu at Les Artistes Steakhouse at Paris Las Vegas as a part of CRUSH: A Celebration of French Wines. And though I didn't take the beautiful photo above of the Paris skyline or the Les Artistes Steakhouse interior below (credit: … [Read more...]
Wanna Whole Lotta Bartolotta Video
BARTOLOTTA BACKSTORY In a recent Las Vegas culinary tour, I had the distinct pleasure of meeting up with two-time James Beard Foundation Awards winner, Chef Paul Bartolotta, in his cavernous kitchen at Bartolotta Ristorante Di Mare at Wynn Las Vegas. Chef Bartolotta is not only one of the … [Read more...]
Paul Bartolotta’s Brodetto di Vongole Recipe
Click for printer-friendly version! After experiencing Brodetto di Vongole e Porri (Tiny Clams in a White Wine Broth with Leeks) in Paul Bartolotta's Ristorante di Mare kitchen at Wynn Las Vegas, I know now what clam dishes have always intended to be. Chef Bartolotta's clams recipe is … [Read more...]
BlogWorld | TECHmunch Las Vegas 2010
There was a shotgun wedding in Las Vegas, October 14-16, 2010 at Mandalay Bay. No, not mine, silly. BlogWorld and TECHmunch hooked up for the first time and, well, I saw fireworks! Babette Pepaj of Bakespace-TECHmunch energized BlogWorld with a slick Jenn-Air kitchen on the convention floor, hosting … [Read more...]
Proud to be American Wine & Food Video
Join me on the Universal Studios Hollywood backlot for an inside look at the 28th American Wine & Food Festival and an exclusive interview with Chef Thomas Keller! Watch the Proud to be American Wine & Food Video to see what food, wine and interview questions are served up! Since the American … [Read more...]
Thomas Keller’s Fried Chicken Recipe
Click for printer-friendly version! Thomas Keller's Fried Chicken is legendary. To some, it starts with a pilgrimage to Ad Hoc culminating in a religious experience. To others it's a family cook-off or quest for perfection, perhaps. But overwhelmingly, Keller's Fried Chicken is the … [Read more...]
Average Betty at BlogWorld TECHmunch
Well, it's that time of year again! No, not Halloween... although Christine O'Donnell is spooking the hell out of people, and Butternut Squash Soup sounds pretty good right now. I'm talking about BlogWorld! Every year, thousands of bloggers swim upstream make the journey to Las Vegas to spawn … [Read more...]
God Bless American Wine & Food Festival
When getting to a party involves boarding a Universal Studios Tour shuttle, you know you're in for something special. And special only begins to describe the time I had at the 28th American Wine & Food Festival on the backlot of Universal Studios, Los Angeles, Saturday, September 25, 2010. From the … [Read more...]
Top Secret Coffee Cake Video
Time to put the tattered 3x5 recipe card into the family vault and share this Top Secret Coffee Cake recipe with the entire internets. Watch Top Secret Coffee Cake! Get the Top Secret Coffee Cake Recipe! Make it a family tradition in your house, too! … [Read more...]
Top Secret Coffee Cake Recipe
Click for printer-friendly version! The cursive writing at the top of the tattered 3x5 card says, "Cafe Beaujolais' Coffeecake," but I've only known it as delicious. This classic coffee cake recipe comes from my mother-in-law, Maria, who grew up in Los Angeles. Curiously, the Los … [Read more...]
Ravioli with Creamy Tomato Sauce Recipe
Click for printer-friendly version! This is an easy recipe for on-the-go weeknights that's heavy on comfort and light on labor. Frozen ravioli, a light tomato-cream sauce and lots of mushrooms! Keep it vegetarian or add lean ground meat for the omnivores in your life. This is really more of … [Read more...]
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