UPDATE: And the winner is... Pattie @ Olla-Podrida! Congratulations, Pattie! I know you'll love this cookbook! Right in time for the holiday baking season comes Barbara Fairchild's new cookbook, Bon Appetit Desserts. Filled with easy-to-follow recipes, pragmatic tips, beautiful photos, historic … [Read more...]
Barbara Fairchild’s Peppermint Crunch Bark Recipe
Click for printer-friendly version! From Barbara Fairchild’s new cookbook, Bon Appetit Desserts comes this Layered Peppermint Crunch Bark Recipe. This bark features white chocolate, bittersweet chocolate, and peppermint candies— perfect for the holidays. Ingredients for Layered … [Read more...]
Barbara Fairchild’s Chocolate Chunk Cookies Recipe
Click for printer-friendly version! From Barbara Fairchild's new cookbook, Bon Appetit Desserts comes this Dark and White Chocolate Chunk Cookies with Ginger Recipe. The addition of crystallized ginger gives these chocolate chip cookies a surprising kick. Crystallized ginger can be found in … [Read more...]
Schenk & Potatoes Video
THE SIDES STORY John Schenk, Executive Chef of Strip House at Planet Hollywood knows a thing or two-hundred about prime cuts of beef charred to perfection. Apparently he knows something about 24 Layer Chocolate Cake, too. When I arrived, Chef Schenk said he needed a minute to change -- his white … [Read more...]
Barbara Fairchild’s Pumpkin Pie Recipe
Click for printer-friendly version! According to a pericope, This Pie in History from Barbara Fairchild's new cookbook, Bon Appetit Desserts, the Pilgrims didn’t have pumpkin pie at their first Thanksgiving feast. I don't think Libby's was around then either. The fact is, Pumpkin pie didn't … [Read more...]
Thanksgiving Take-Out
What do you do if you feel like a festive Thanksgiving dinner at home without all the cooking, baking and clean-up? Are your options limited to pizza or Chinese? Not by a long shot. They start at your local grocery store and continue to the many restaurants offering take-out for Thanksgiving. Get … [Read more...]
Careful What You Food Wish For
Every year about this time I start to think about making Thanksgiving dinner. I know that's not unusual; everyone's thinking about Thanksgiving dinner right now. But what I'm thinking, or should I say lamenting, is that I've never made Thanksgiving dinner. Surprised? Sure, I dream about preparing … [Read more...]
Winner Winner Cupcake Dinner!
Drum roll, please! The winner of the I Can’t Believe It’s Not Butter!® Holiday Bake-Off Giveaway is... Audrey Shay! Congratulations, Audrey! I hope the Cupcake Prize Package makes your holiday baking more enjoyable and delicious! Big thanks to I Can’t Believe It’s Not Butter! for sponsoring the … [Read more...]
Double-Double Rainbow Video
FIRST BITE BACKSTORY Going on and on about In-N-Out is nothing new around here. I gush about the soft bun that cradles grilled onions, gooey cheese, crisp lettuce and juicy meat patties whenever I get the chance. So when I heard Jeff Houck, Food Editor of The Tampa Tribune, and I would be in Las … [Read more...]
ICBINB Holiday Bake-Off Giveaway!
**THIS CONTEST IS CLOSED.** To celebrate the first ever I Can’t Believe It’s Not Butter!® Holiday Bake-Off, we're giving away the fun cupcake prize package shown above: Dualit 5 Speed Chrome Hand Mixer, 24-cup Cupcake and Bake Carrier, Decorating Set, 5 Quart Oxo Mixing Bowl, and coupon for FREE … [Read more...]
Snowball Cupcakes Recipe
Click for printer-friendly version! The Average Betty Test Kitchen was challenged by I Can't Believe It's Not Butter! to make a favorite holiday recipe, replacing butter with ICBINB. I immediately thought, I Can't Believe It's Not Buttercream! Buttercream Frosting is a great test for a … [Read more...]
Spice Skool with Chef Adam Cho at Loews Lake Las Vegas
Chef Adam Cho of Rick's Cafe teaches Spice Skool once a month at the breathtaking Loews Lake Las Vegas Resort. Spice Skool students gain a fundamental knowledge of spices, their flavors and use. The curriculum includes yummy dishes, like this Honeydew and Fennel Soup above. Activities include salt … [Read more...]
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