Talk about a hot ticket! Team Betty covers the SOLD OUT second annual Food & Wine Festival Palm Desert and grabs interviews with chefs Bradley Ogden, Deborah Scott and Roy Yamaguchi. Watch the Food & Wine Festival Palm Desert Video to find out who Bradley Ogden would let cook for him, why Deborah … [Read more...]
Gouda, Bacon, Pear with Balsamic Onions Sandwich Recipe
Click for printer-friendly version! To round out National Grilled Cheese Sandwich Month, I present to you, the GBP. Not to be confused with GTL, the GBP is an indulgent combination of Old Amsterdam Aged Gouda, Bacon and Pear topped with Balsamic Onions and grilled into a succulent sandwich. … [Read more...]
Gouda-ness Gracious!
You probably already know that I love food, wine, music and a great party. But do you know how much I love the outdoors? From shoreline to summit, I'll try anything that has to do with exploring and enjoying nature. So, when I heard about Camp Blogaway in the beautiful San Bernardino Mountains, I … [Read more...]
Stuffed Mushrooms Recipe
Click for printer-friendly version! The eighties are back in a big way. And by big I mean big hairdos woven with feathers, leggings and over-sized tunics, high waists and ballet flats. And if there is one thing that really deserves a comeback from the eighties, other than the Beastie Boys, … [Read more...]
Instagram Soup
Instagram is quick and satisfying like a steaming bowl of homemade soup. Social photo sharing through Twitter or Facebook is nothing new but Instagram adds a fun twist with filters that "transform the look and feel" of your photos. I used the free App to shoot and share this Ravioli Soup from bacon … [Read more...]
Lemon Scones Recipe
Click for printer-friendly version! Perfect for breakfast with coffee, brunch with champagne or an afternoon snack with tea, these Lemon Scones are easy and elegant. The Lemon Glaze adds just the right amount of moisture, sweetness and lemony goodness. Enjoy alone or with Devonshire Cream, softened … [Read more...]
Celebrate Grilled Cheese!
April 12th is National Grilled Cheese Sandwich Day. In fact, the entire month of April is National Grilled Cheese Month. Needless to say, there had to be a little celebrating around here. In honor of this day devoted to bread and melting cheese, we griddled up The Big Cheese (above), medium … [Read more...]
All Spice Cafe Isn’t Playing Around Over Here
Several years ago while visiting Boston, I approached a fire station and said, "Hi," to the firemen sitting on the front bumper of their truck. They noticed the camera in my hand and offered to take a photo. I happily agreed and leaned back onto the bumper between two of the heroes. Just before … [Read more...]
That’s Sharp
When it comes to knife skills, I think the culinary world is a safer place without me offering advice. But when I learned this Nugget of Knife Skill Wisdom, I had to share. Chop as you normally would. Use the back of the knife instead of the blade to scrape pieces off the cutting board. … [Read more...]
Bradley Ogden’s Maytag Blue Cheese Souffle Recipe
Click for printer-friendly version! Elegant and deceivingly simple, this Twice Baked Maytag Blue Cheese Souffle served with seasonal fruits, nuts and Ver Jus Vinaigrette is classic Bradley Ogden. Well known for establishing close relationships with American farmers, ranchers, and … [Read more...]
Roy Yamaguchi’s Pork Belly with Ravioli in Paprika Sauce Recipe
Click for printer-friendly version! Crispy on the outside, tender on the inside. Roy Yamaguchi shares his recipe for Sous Vide Pork Pork Belly, Swiss Chard and Potato Ravioli, Paprika Sauce and Sauerkraut. See more from the Food & Wine Festival Palm Desert here. Pork Belly … [Read more...]
Snapshots: Food and Wine Festival Palm Desert
The SOLD OUT 2nd Annual Food and Wine Festival Palm Desert was an exclusive event brimming with gourmet food, celebrity chefs, fine wines and even the occasional runway model. Strategically combined with Fashion Week El Paseo, Palm Springs Life celebrated all the best nosh and posh from around the … [Read more...]
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