Click for printer-friendly version! Tot-O-Rama isn't a contest, it's a celebration! This basic Potato Tot recipe is inspired by some of the world's greatest chefs to ever take on the Tot: Iron Chef Michael Symon, Chef Mark Zeitouni, whose tots won the grand prize at the 2010 South Beach … [Read more...]
Tot-O-Rama Video
Sara channels her inner Napoleon Dynamite and experiments with different Potato Tot recipes from Iron Chef Michael Symon, Tot Champion Mark Zeitouni and Chef John Mitzewich of Food Wishes. Which Tot will prevail? Watch Tot-O-Rama and see for yourself! NO PAIN, NO TOTS Get the Potato Tot … [Read more...]
Quickie Taco – Tuna Fish Tacos Recipe
Click for printer-friendly version! Quickie Taco! As you might already know, I love fish tacos. I crave fish tacos. And when the heat outside makes every kitchen appliance but the toaster or microwave prohibitive, I turn to the can opener. A can of tuna and a few key ingredients will make … [Read more...]
Shangri La Iced Tea Giveaway!
**THIS GIVEAWAY IS NOW CLOSED***CONGRATULATIONS DANA, QUYEN AND SKY!** Does the heat of summer have you craving something COOL and refreshing? We've got just the remedy: A COOL GIVEAWAY featuring Award Winning Shangri La Iced Teas and Takeya Flash Chill Iced Tea Maker Set! Keep reading for more … [Read more...]
How to Make Sweet Tea Syrup Recipe
Click for printer-friendly version! Here's a great way to add the flavor of your favorite tea to ice cream, cookies, pancakes or cocktails. Sweet Passionberry Syrup made with Award Winning Shangri La Passionberry Iced Tea turns plain vanilla ice cream into a blizzard of sweet, fruity fun! … [Read more...]
BBQ Burger Recipe
Is there anything more American than the shortcut? I mean, there's something fundamentally wrong about writing a recipe for barbecue sauce that calls for barbecue sauce. It's very Sandra Lee. It's very semi-homemade. Will you forgive me? I bet if you taste one of these BBQ Burgers with Coleslaw … [Read more...]
Spicy Thai Idaho Potato Salad Recipe
Click for printer-friendly version! Spicy Thai Idaho Potato Salad isn't your grandmother's potato salad! Roasted Fingerling potatoes, fresh vegetables and a spicy peanut dressing make for a show stealing side dish, or hardy vegetarian entree. The original recipe is courtesy of the Idaho … [Read more...]
Spicy Thai Potato Salad Video
This isn't grandma's potato salad! Sara makes Spicy Thai Potato Salad and examines Fingerling Potatoes from Idaho. WHAT ELSE DO YOU NEED TO KNOW? Roasted Fingerling potatoes, fresh vegetables and a spicy peanut dressing make for a show stealing side dish or hardy vegetarian entree in this … [Read more...]
Snapshots: Wine Spectator Greystone Restaurant
I never really considered myself to have much in common with Anderson Cooper. That is, until this past week at the National Honey Board Summit 2011 at The Culinary Institute of America, Greystone campus. I was the embedded journalist with the SEAL Team 6 of Chefs storming the Napa Valley on the … [Read more...]
National Honey Board Summit
Oh, Honey! While students everywhere celebrate the arrival of summer and, perhaps more importantly, summer break, I'm back in school! Culinary school. I'm in the beautiful Napa Valley for the National Honey Board Summit at The Culinary Institute of America. This week I'll be submerged in pure … [Read more...]
S’more + Cookie = S’morkie Recipe
I'm sure one of the Food Rules on Michael Pollan's cutting room floor must have been, "Eat all the S'mores you want as long as you toast the marshmallows on an actual campfire." Well, sharing this recipe for a Brownie wrapped S'more won't be the first rule I've broken around here. It's … [Read more...]
Peanut Butter S’mores Recipe
Click for printer-friendly version! One summer, before a camping trip to Yosemite, I was at the market picking up a few last minute items no self respecting camper would venture into the wilderness without. I'm not talking bug repellent, drinking water or a flashlight. I'm talking S'more … [Read more...]
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