Click for printer-friendly version! Molten Burrito Nirvana. Though I'm fairly certain there is no Official Sandwich of Southern California, I think the burrito is a great candidate. Versatile, flavorful, portable and loved by just about everyone, the burrito is suitable for breakfast, … [Read more...]
How to Make Grilled Steak Burritos and Guacamole Video
If only Ron Burgundy knew about Burrito Harmony, he probably wouldn't have complained about his burrito being "good but filling" or been witness to his dog getting drop-kicked off the Coronado Bridge. To help others avoid this sad fate, Sara prepares Grilled Steak Burritos with Guacamole and … [Read more...]
Guacamole Recipe
Click for printer-friendly version! Step away from the seasoning packet. Great guacamole doesn't really come from a recipe and it certainly doesn't come from a seasoning packet. Rather, great guacamole comes from great avocados. Sometimes, when avocados are plentiful and perfect, I prefer … [Read more...]
Tagine of Lamb with Star Thistle Honey Broth Recipe
Click for printer-friendly version! This dish was prepared by Xaver Praxmarer, Senior Executive Chef of Carnival Cruise Lines at Honey Summit 2011. It was one of my favorites of the day. The Tagine of Lamb recipe was originally published in Modern Moroccan by Ghille Basan (Aquamarine 2003). … [Read more...]
Honey 101 at The Culinary Institute of America
Crash Course. If you've been paying attention around here, you know I attended Honey Summit 2011 at The Culinary Institute of America, Greystone. I enjoyed an amazing dinner at Wine Spectator Restaurant. I had a liberating trip to a bee farm. And considering I signed up for Honey 101, I knew we'd … [Read more...]
Snapshots: Calivirgin at Mezze
One night at Mezze, olive oil's my oyster. Chef Micah Wexler, top toque at the modern Mediterranean restaurant Mezze, partnered with Calivirgin Olive Oils to create a special chef’s tasting menu available for one night only. I was invited to an "intimate media dinner" which is code for, "your dining … [Read more...]
Curry Rice Salad Recipe
Click for printer-friendly version! Easy, fresh, spicy and sweet. This family recipe for Curry Rice Salad makes an appearance every summer. Whether it's piled high next to a rack of ribs, creating a bed for grilled chicken kabobs or corralling saucy baked beans, it's a welcome addition to … [Read more...]
Potato Cup Frittata Recipe
Potato Cup Frittata! Not since the paper cup has there been this much innovation in a cup! In this recipe, I'm filling Potato Cups with a Spicy Mexican Frittata but the fun doesn't have to end there. If you can bake it in the oven or pile it on a sandwich, you can probably put it in a Potato … [Read more...]
Potato Cup Frittata Video
Potato Cups may not be as well known as the World Cup or Stanley Cup, but they are definitely more delicious! This video demonstrates how to make Potato Cup Frittatas, but you can fill a Potato Cup with just about anything. Watch the Potato Cup Frittata Video and see for yourself! MY POTATO CUP … [Read more...]
Snapshots: Monsieur Marcel
The Original Farmer's Market at 3rd and Fairfax is home to gourmet market, Monsieur Marcel and accompanying authentic petit bistro, Pain Vin et Fromage. This French-American dream come true is that of Stephane Strouk and his wife Katy. “If you never try, you’ll never know,” says Stephane. … [Read more...]
Relax and Enjoy the Buzz
That's not my hand holding a drone bee at Marshall's Farm. It's the skilled hand of chef and beekeeper James Barrett. I don't think you'd ever call me a coward but I typically don't go around handling bees. And really... what's so scary about a few bees? Bees make honey and I love the sweet, sticky … [Read more...]
Snapshots: Pacifica Del Mar
Bacon Powder. Executive Chef Evan Cruz at Pacifica Del Mar in La Jolla, California starts our meal with a seared Scallop, California Avocado, Dungeness Crab and Bacon Powder. (above) Bacon Powder? Why not just bacon? Because balance, like patience, is a virtue. Any more than a dusting of bacon … [Read more...]
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