You might call it a labor of love. My last gasp of summer this Labor Day weekend wasn't about relaxing on a beach or sipping drinks poolside; rather, I had the pleasure of "working" the Los Angeles Times | Food & Wine The Taste, September 2-5, 2011, to cover culinary events in Beverly Hills, … [Read more...]
Buckwheat Honey Roasted Chicken Recipe
Click for printer-friendly version! Birds and Bees. It's Labor Day weekend and chances are you're going to fire up the grill. But did you know that September also kicks off National Honey Month? And really, who works harder than the honey bee? Seriously, a Cornell University study found, … [Read more...]
Brussels Sprouts, Bacon & Garlic Recipe
Click for printer-friendly version! I can't think of a vegetable more polarizing than the Brussels Sprout and nothing more equalizing than bacon. Put the two together and you have a dish that at least... well... a handful of the people you know will like. And that is assuming they like … [Read more...]
The Taste will be Bumpin’
Beyonce's VMA baby bump reveal may be grabbing the headlines now, but come this Labor Day weekend, September 2-5, 2011, all eyes (and mouths) will be on The Taste, which is sure to be bumpin'. The Taste is the love child of Taste of Beverly Hills and Los Angeles Times Celebration of Food & Wine. The … [Read more...]
Red Velvet Cupcakes Recipe
WATCH THE VIDEO FOR MORE TIPS! The seductive red color, irresistibly moist cake and thick, rich crown of Cream Cheese Frosting make Red Velvet Cupcakes the celebutante of cupcakes! This recipe makes either 24 cupcakes or two eight inch layer cakes. Check it out! This recipe was … [Read more...]
How to Make Red Velvet Cupcakes Video
Folklore and intrigue surround the classic Southern dessert, Red Velvet Cake. Not to fear! Sara shares her tips for making Red Velvet cake and cream cheese frosting, as well as an interesting fact about Paula Deen and Red Velvet cake that might surprise you. Watch the Red Velvet Cupcakes video to … [Read more...]
Sunday Yummies! Caramelized Onions
There's gold in them there onions. This step by step guide, How to Caramelize Onions from Valentina at Cooking on the Weekends details the simple yet magical process that turns ordinary brown onions into sweet, rich, caramelized gold. Valentina's easy stove top method uses clarified, unsalted … [Read more...]
Hungry Nation Meet & Eat
YouTube Next Lab's Hungry Nation pays me a visit and I reveal a bit more than burritos and guacamole. From art and music to potatoes and brain surgery, this inside look at the Average Betty Test Kitchen is pretty raw. Be sure to watch Burrito Harmony to see the Grilled Steak and Guacamole I make … [Read more...]
Seared Halibut with Grilled Bacon Steaks Recipe
Click for printer-friendly version! This dish was prepared by James Barrett, Executive Chef of the Westin Annapolis for Honey Summit 2011 at The Culinary Institute of America. It was one of my favorites of the day. Delicate Halibut, thick Grilled Bacon Steaks and Fava Beans with Melted … [Read more...]
Tasty Honey Cakes
Been there. Never done that. When I admire the beautiful platter of Honey Cakes above, I can't take credit for the creative plating, the golden color of the cake or the luscious, burnt honey and vanilla bean flecked beehives. That's the expertise of Chef David Guas at Honey Summit 2011. Although … [Read more...]
How Do You Play?
My friends at Kodak asked if I'd like to try out a waterproof PlaySport video camera in the test kitchen. I already use the Kodak PlayTouch and love it, so when Kodak suggested I toss the PlaySport into a pot of soup, well, how could I resist? They also asked if I'd shoot a clip for this How Do You … [Read more...]
Sunday Yummies! Mochi Mochi Donuts
Time to make the donuts! These mouthwatering donuts from Rachael over at La Fujimama are made with mochiko, a sweet rice flour, and lemon honey cream for a subtle citrus flavor. Because they are baked and not fried, you can feel even better about sharing these beauties with your family on a lazy … [Read more...]
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